DIN EN 17254:2019-12

Действует

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019 — 12 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN ISO 5725-1:1997-11

Действует

Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) — 44 стр.

DIN EN 15633-1:2019-12

Действует

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019 — 18 стр.

DIN EN 15842:2019-12

Действует

Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019 — 20 стр.

DIN CEN/TR 16338*DIN SPEC 10538:2014-12

Действует

Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012

DIN EN ISO/IEC 17025:2018-03

Действует

General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 — 65 стр.

DIN ISO 5725-1 Berichtigung 1:1998-09

Действует

Corrigenda to DIN ISO 5725-1:1997-11 (ISO 5725-1:1994/Cor. 1:1998) — 1 стр.

DIN EN 17254:2018-05

Отменен

Foodstuffs - Minimum performance requirements for quantitative gluten measurement by ELISA; German and English version prEN 17254:2018