DIN 52171:1942-07

Отменен

Proportion of the Constituents and the Mixing Ratio of Fresh Mortar and Fresh Concrete — 2 стр.

Ссылочные документы

Действует

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method — 14 стр.

Отменен

Agricultural machinery; Angular beater bars for combine-harvesters; Profile — 1 стр.

Отменен

Heat sinks for semiconductor power devices; measuring method for thermal resistance — 1 стр.

Отменен

Testing of natural stone; determination of bulk density of stone gradings — 3 стр.

Отменен

Control (Quality Control) of Concrete Structures and Reinforced Concrete Structures - Concrete B II on Building Sites — 10 стр.

Отменен

Control (Quality Control) of Concrete Structures and Reinforced Concrete Structures - Ready-mixed Concrete — 9 стр.

Отменен

Testing concrete; testing of fresh concrete — 5 стр.

Отменен

Control (Quality Control) of Concrete Structures and Reinforced Concrete Structures - Precast Components — 12 стр.

Действует

Determination of composition of hardened concrete; general, terms, sampling, dry-bulk density — 4 стр.

Отменен

Walls of leightweight concrete with porous structure; design and construction — 6 стр.

Действует

Protection of Watercourses, Dikes, and Coastal Dunes; Guidelines — 24 стр.

Отменен

Pneumatically applied concrete; placing and testing — 4 стр.

Отменен

Shotcrete; production and quality control — 14 стр.

Отменен

Shotcrete - Specification, production, design and conformity — 24 стр.