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DIN 10186:1983-10

Отменен
Microbiological analysis of milk; enumeration of yeasts and moulds; reference method — 4 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 10191-1:1986-10
Отменен
Microbiological examination of milk; preparation of samples of milk and liquid milk products
DIN 10191-2:1986-10
Отменен
Microbiological examination of milk; preparation of samples of dried milk, dried whey, and lactose
DIN 10191-3:1986-10
Отменен
Microbiological examination of milk; preparation of samples of milk fat products
DIN 10191-4:1986-10
Отменен
Microbiological examinations; preparation of samples of cheese and cheese products
DIN 10191-5:1985-07
Отменен
Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder
DIN 10327:1993-08
Отменен
Milk and milk products; methods of sampling — 22 стр.
DIN 10186:1991-11
Отменен
Microbiological analysis of milk; enumeration of yeasts and moulds; reference method — 4 стр.

На этот документ ссылаются

DIN 10186:1991-11
Отменен
Microbiological analysis of milk; enumeration of yeasts and moulds; reference method — 4 стр.