Стандарты DIN

DIN EN 203-2-2:2006-09

Отменен

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006 — 17 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN EN 203-1:2022-05

Действует

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021

ÖVE/ÖNORM EN 60335-2-42:2013-01

Действует

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008, modified) (english version)

DIN EN 203-2:1995-03

Отменен

Gas heated catering equipment - Part 2: Rational use of energy; German version EN 203-2:1995 — 7 стр.

DIN EN 203-2-2:2022-05

Действует

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

На этот документ ссылаются

DIN EN 203-2:1995-03

Отменен

Gas heated catering equipment - Part 2: Rational use of energy; German version EN 203-2:1995 — 7 стр.

DIN 18873-1:2012-12

Действует

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers — 20 стр.

DIN 18854:2015-03

Действует

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing — 12 стр.

DIN 10500:2009-05

Отменен

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing — 24 стр.

DIN 18866:2018-08

Отменен

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing — 23 стр.