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DIN EN 203-2-3:2015-04

Действует
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans — 28 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS EN 61032:1998
Действует
Protection of persons and equipment by enclosures. Probes for verification — 30 стр.
ÖVE/ÖNORM EN 60335-2-47:2013-01
Заменен
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002 + A1:2008, modified) (english version)
DIN EN 13886:2011-02
Действует
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (includes Amendment A1:2010) — 49 стр.
DIN EN 1717:2011-08
Действует
Protection against pollution of potable water installations and general requirements of devices to prevent pollution by backflow; German version EN 1717:2000; Technical rule of the DVGW — 53 стр.
DIN EN 203-1:2014-07
Отменен
Gas heated catering equipment - Part 1: General safety rules — 82 стр.
DIN EN 203-2-3:2013-04
Отменен
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version prEN 203-2-3:2013
DIN EN 203-2-3:2006-02
Отменен
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2005 — 14 стр.

На этот документ ссылаются

DIN EN 203-2-3:2006-02
Отменен
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2005 — 14 стр.
DIN EN 16282-1:2017-12
Действует
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017 — 36 стр.