DIN EN 203-3:2009-10

Отменен

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; German version EN 203-3:2009 — 13 стр.

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На этот документ ссылаются

DIN EN 203-2-1:2006-02

Отменен

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2005 — 18 стр.

DIN EN 203-2-3:2006-02

Отменен

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2005 — 14 стр.

DIN EN 16282-1:2017-12

Действует

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017 — 36 стр.

DIN EN 203-2-4:2006-02

Отменен

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers — 13 стр.