Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007— 14 стр.
Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation; German version EN 13804:2002— 13 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)— 97 стр.
