Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018); German version EN ISO 4531:2018— 20 стр.
Piston-operated volumetric apparatus - Part 7: Non-gravimetric methods for the assessment of equipment performance (ISO 8655-7:2005); German version EN ISO 8655-7:2005— 30 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002— 33 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling; German version EN 1186-9:2002— 16 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002— 31 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002— 32 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German version EN 1186-14:2002— 20 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol; German version EN 1186-15:2002— 17 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002— 33 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch; German version EN 1186-7:2002— 15 стр.
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version EN 1186-5:2002— 14 стр.
