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DIN EN ISO 6887-3:2014-01

Отменен
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
DIN EN ISO 6887-3:2014-01
Отменен