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DIN 18869-6:2005-03

Отменен
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems — 16 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 18852:2003-06
Отменен
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing — 12 стр.
DIN 18851:2003-06
Отменен
Equipment for commercial kitchens - Ranges - Requirements and testing — 15 стр.
DIN 14497:1990-02
Отменен
Small fire extinguishing systems; requirements, testing — 14 стр.
DIN 14011-5:1980-05
Отменен
Terms for fire fighting; equipments of fire protection — 2 стр.
DIN 14011-3:1979-05
Отменен
Terms for fire fighting; technical rescue — 2 стр.
DIN 14011-2:1975-06
Отменен
Terms for fire fighting purposes; fire fighting including water supply — 4 стр.
DIN 14011-1:1977-07
Отменен
Terms for fire fighting purposes; physical and chemical phenomenons — 4 стр.
DIN 4066:1997-07
Действует
Information signs for fire brigade — 8 стр.
DIN EN ISO 12100-2:2004-04
Отменен
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles (ISO 12100-2:2003) German version EN ISO 12100-2:2003 — 40 стр.
DIN EN ISO 12100-1:2004-04
Отменен
Safety of machinery - Basic concepts, general principles for design - Part 1: Basic terminology, methodology (ISO 12100-1:2003); German version EN ISO 12100-1:2003 — 42 стр.
DIN EN ISO 9001:2000-12
Отменен
Quality management systems - Requirements (ISO 9001:2000); Trilingual version EN ISO 9001:2000 — 66 стр.
DIN EN ISO 7250:1997-10
Отменен
Basic human body measurements for technological design (ISO 7250:1996); German version EN ISO 7250:1997 — 21 стр.
DIN EN 10088-2:2014-12
Действует
Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014 — 50 стр.
DIN EN 1846-1:1998-02
Отменен
Fire fighting and rescue service vehicles - Part 1: Nomenclature and designation; German version EN 1846-1:1998 — 6 стр.
DIN EN 894-3:2000-06
Отменен
Safety of machinery - Ergonomic requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000 — 37 стр.
DIN EN 615:2002-03
Отменен
Fire protection - Fire extinguishing media - Specifications for powders (other than class D powders) (includes Amendment A1:2001); German version EN 615:1994 + A1:2001 — 13 стр.
DIN EN 547-3:1997-09
Отменен
Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996 — 5 стр.
DIN EN 547-2:1997-02
Отменен
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996 — 15 стр.
DIN EN 547-1:1997-02
Отменен
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996 — 10 стр.
DIN EN 294:1992-08
Отменен
Safety of machinery; safety distances to prevent danger zones from being reached by the upper limbs; german version EN 294:1992 — 11 стр.
DIN EN 203-1:2014-07
Отменен
Gas heated catering equipment - Part 1: General safety rules — 82 стр.
DIN EN 2:2005-01
Действует
Classification of fires; German version EN 2:1992 + A1:2004 — 6 стр.
DIN 33402-1:1978-01
Отменен
Body dimensions of people; terms and definitions, measuring procedures — 11 стр.
DIN 31051:2003-06
Отменен
Fundamentals of maintenance — 12 стр.
DIN 18869-7:2010-11
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing — 28 стр.
DIN 18869-5:2007-08
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing — 16 стр.
DIN 18869-4:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning — 20 стр.
DIN 18869-3:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing — 14 стр.
DIN 18869-2:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing — 20 стр.
DIN 18869-1:2005-03
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing — 21 стр.
DIN 18862-2:2003-08
Действует
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting — 10 стр.
DIN 18862-1:2003-08
Действует
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting — 10 стр.
DIN 18857-2:2016-02
Действует
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing — 14 стр.
DIN 18857-1:2003-10
Отменен
Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing — 10 стр.
DIN 18856:2003-06
Действует
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing — 12 стр.
DIN EN 16282-7:2017-12
Действует
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017 — 12 стр.
DIN 18869-6 Berichtigung 1:2006-05
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03 — 2 стр.

На этот документ ссылаются

DIN 18869-7:2006-06
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing — 21 стр.
DIN 10505:2009-04
Отменен
Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing — 21 стр.
DIN 18869-6 Berichtigung 1:2006-05
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03 — 2 стр.
DIN 18869-7:2010-11
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing — 28 стр.
DIN EN 16282-7:2017-12
Действует
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017 — 12 стр.
DIN 10506:2012-03
Отменен
Food hygiene - Mass catering — 37 стр.
DIN 10505:2017-01
Отменен
Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing — 25 стр.
DIN 18869-5:2007-08
Отменен
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing — 16 стр.