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СтандартыDIN

DIN EN 631-1:1994-01

Действует
Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 — 6 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 66075-1:1974-07
Отменен
Catering equipment; insertion elements, dimensions — 2 стр.

На этот документ ссылаются

DIN 10536:2016-03
Действует
Food hygiene - Cook & Chill method - Hygiene requirements — 23 стр.
DIN 66075-1:1974-07
Отменен
Catering equipment; insertion elements, dimensions — 2 стр.
DIN EN 631-2:1999-09
Действует
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 — 5 стр.
DIN EN 631-2:1995-08
Отменен
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1995 — 5 стр.
DIN 18873-5:2016-02
Действует
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans — 24 стр.
DIN 18873-6:2016-02
Действует
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans — 24 стр.
DIN 18873-5:2012-06
Отменен
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans — 24 стр.
DIN 18854:2003-06
Отменен
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing — 12 стр.
DIN 18867-3:2011-05
Действует
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing — 11 стр.
DIN 18867-2:1997-01
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks — 3 стр.
DIN 18867-6:1997-01
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products — 4 стр.
DIN 18855-2:2007-04
Действует
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing — 15 стр.
DIN 18872-2:2011-10
Действует
Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing — 12 стр.
DIN 18865-8:1995-10
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 4 стр.
DIN 18855-1:2005-07
Действует
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing — 16 стр.
DIN 18851:2008-06
Действует
Equipment for commercial kitchens - Ranges - Requirements and testing — 17 стр.
DIN 18855-1:2003-10
Отменен
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans; Requirements and testing — 14 стр.
DIN 18851:2003-06
Отменен
Equipment for commercial kitchens - Ranges - Requirements and testing — 15 стр.
DIN 18871-2:2004-11
Действует
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing — 12 стр.
DIN 18873-8:2013-04
Действует
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems — 12 стр.
DIN 18867-2:2011-05
Действует
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing — 10 стр.
DIN 18871-3:2004-11
Действует
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing — 11 стр.
DIN 18874:2011-05
Действует
Equipment for commercial kitchens - Insertion trays - Dimensions — 10 стр.
DIN 18865-7:1995-10
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 4 стр.
DIN 18867-6:2013-04
Действует
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing — 12 стр.
DIN 18866-2:1995-01
Отменен
Equipment for commercial kitchens - Convection ovens - Part 2: Convection steamers; requirements and testing — 5 стр.
DIN 18872-1:2011-05
Действует
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing — 15 стр.
DIN 18863:2003-06
Действует
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing — 12 стр.
DIN 18854:2015-03
Действует
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing — 12 стр.
DIN 18872-4:2011-05
Действует
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing — 16 стр.
DIN 18862-2:2003-08
Действует
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting — 10 стр.
DIN 18867-5:2013-04
Действует
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing — 12 стр.
DIN 18864:2016-12
Действует
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing — 10 стр.
DIN 18864:1999-05
Отменен
Equipment for commercial kitchens - Heat-insulated container for food transport — 4 стр.
DIN 18864:2016-02
Отменен
Equipment for commercial kitchens - Heat-insulated container for food transport, Requirements and testing — 10 стр.
DIN 10506:2018-07
Действует
Food hygiene - Mass catering — 39 стр.
DIN 10506:2012-03
Отменен
Food hygiene - Mass catering — 37 стр.
DIN 18866:2003-06
Отменен
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing — 17 стр.
DIN 18865-3:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) — 8 стр.
DIN 18868-1:2003-12
Отменен
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing — 14 стр.
DIN 18868-2:2003-12
Отменен
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing — 10 стр.
DIN 18867-7:2012-11
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing — 15 стр.
DIN 18852:2003-06
Отменен
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing — 12 стр.
DIN 18866:2018-08
Отменен
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing — 23 стр.