Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method (ISO 5725-5:1998), Corrigenda to DIN ISO 5725-5:2002-11 (ISO 5725-5:1998/Cor. 1:2005)— 2 стр.
Precision of test methods - Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests; Identical with ISO 5725, edition 1986— 44 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 4: Basic methods for the determination of the trueness of a standard measurement method (ISO 5725-4:1994)— 57 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001)— 91 стр.
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013— 44 стр.
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013— 22 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)— 97 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method (ISO 5725-3:1994 including Technical Corrigendum 1:2001)— 65 стр.
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013— 19 стр.
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; German version EN 12393-1:1998— 11 стр.
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000— 12 стр.
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998— 8 стр.
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013— 19 стр.
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998— 8 стр.
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; German version EN 12393-1:1998— 11 стр.
