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DIN 10234:2003-02

Действует
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC) — 11 стр.
ICS
67.220.10 Spices and condiments / Пряности и приправы