DIN 10306:1974-03

Отменен

Starch and starch products; sampling — 3 стр.

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Отменен

Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis — 5 стр.

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Determination of pH value and acidity of starch and starch products — 2 стр.

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Determination of crude starch content, hydrochloric acid method — 2 стр.

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Analysis of starch and starch products; determination of nitrogen content, titrimetric method — 3 стр.

Отменен

Analysis of starch and starch products; determination of total fat content — 2 стр.

Отменен

Analysis of starch and starch products; determination of the acetyl content of chemically modified starch; titration method — 2 стр.

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Analysis of starch and starch products; determination of nitrogen content, spectrophotometric method — 4 стр.

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Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method — 3 стр.

Отменен

Analysis of starch and starch products; determination of ash — 2 стр.

Отменен

Analysis of starch products; determination of the carboxyl content of chemically modified starch — 2 стр.

Отменен

Analysis of starch and starch products; determination of crude fat content — 2 стр.