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DIN 18865-2:2021-03

Действует
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing — 10 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 18865-2:2004-11
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.
DIN 18865-2:2017-11
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing

На этот документ ссылаются

DIN 18865-2:2004-11
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.
DIN 18865-1:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.