DIN ISO 22935-2:2012-12

Действует

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009) — 28 стр.

ICS

67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом

67.240 Sensory analysis / Органолептический анализ