Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee— 10 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)— 97 стр.
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)— 14 стр.
Building hardware; door closer with hydraulic damping for fire-safety doors, pot type door closer (blount system) definition of size, requirements, tests— 4 стр.
Building hardware; door closer with hydraulic damping for fire-safety doors, rack- and -pinion door closer definition of size, requirements, tests— 4 стр.