Ergonomics of the thermal environment - Temperatures of touchable hot surfaces - Guidance for establishing surface temperature limit values in production standards with the aid of EN 563; German version EN 13202:2000— 21 стр.
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles and specifications; German version EN 292-2:1991 + A1:1995— 47 стр.
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996— 10 стр.
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996— 15 стр.
Safety of machinery - Temperatures of touchable surfaces - Ergonomics data to establish temperature limit values for hot surfaces (includes Corrigendum AC:1994 and Amendment A1:1999); German version EN 563:1994 + AC:1994 + A1:1999— 18 стр.
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999— 5 стр.
Safety of machinery - Ergonomic requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000— 37 стр.
Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German and English version prEN 10088-2:2021
