Стандарты DIN

DIN 18865-4:1992-05

Отменен

Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated — 6 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN 33401 Beiblatt 1:1978-09

Отменен

Controls; explanations for potential uses and suitability of hand-controls — 8 стр.

DIN 33402-1:2008-03

Действует

Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures — 9 стр.

DIN 18865-10:2004-12

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.

DIN 31001-1:1983-04

Отменен

Safety design of technical products; Safety devices; Concepts, safety distances for adults and children — 7 стр.

DIN VDE 0700-13 Beiblatt 1:1986-11

Отменен

Safety of household and similar electrical appliances; frying pans, deep fat fryers and similar appliances; information concerning A- and B-deviations from HD 279 S1

DIN 18865-4:2001-02

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.

На этот документ ссылаются

DIN 10501-5:1998-09

Отменен

Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing — 4 стр.

DIN 10519:2000-10

Отменен

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements — 5 стр.

DIN 18865-4:2001-02

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.