Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008— 2 стр.
General methods of test for pigments and extenders; determination of relative tinting strength of coloured pigments and relative scattering power of white pigments; photometric methods; identical with ISO 787/24, edition 1985— 11 стр.
General methods of test for pigments and extenders; determination of relative tinting strength (or equivalent colouring value) and colour on reduction of coloured pigments; visual comparison method; identical with ISO 787/16, edition 1986— 7 стр.
General methods of test for pigments and extenders - Part 16: Determination of relative tinting strength (or equivalent colouring value) and colour on reduction of coloured pigments; visual comparison method (ISO 787-16:1986); German version EN ISO 787-16:1995— 8 стр.
General methods of test for pigments and extenders - Part 24: Determination of relative tinting strength of coloured pigments and relative scattering power of white pigments; photometric methods (ISO 787-24:1985); German version EN ISO 787-24:1995— 13 стр.