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DIN EN ISO 22000:2005-11

Отменен
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005 — 46 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO 22005:2007-10
Действует
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007 — 14 стр.
DIN EN ISO 9000:2000-12
Отменен
Quality management systems - Fundamentals and vocabulary (ISO 9000:2000); Trilingual version EN ISO 9000:2000 — 62 стр.
ISO/IEC Guide 51:2014
Действует
Safety aspects -- Guidelines for their inclusion in standards — 22 стр.
DIN EN ISO 9000:2015-11
Действует
Quality management systems - Fundamentals and vocabulary (ISO 9000:2015); German and English version EN ISO 9000:2015 — 104 стр.
DIN EN ISO 9001:2015-11
Действует
Quality management systems - Requirements (ISO 9001:2015); German and English version EN ISO 9001:2015 — 71 стр.
DIN EN ISO 9004:2018-08
Действует
Quality management - Quality of an organization - Guidance to achieve sustained success (ISO 9004:2018); German and English version EN ISO 9004:2018
DIN EN ISO 10012:2004-03
Действует
Measurement management systems - Requirements for measurement processes and measuring equipment (ISO 10012:2003); Trilingual version EN ISO 10012:2003 — 56 стр.
DIN EN ISO 14159 Berichtigung 1:2009-01
Действует
Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002); German version EN ISO 14159:2008, Corrigendum to DIN EN ISO 14159:2008-07 — 2 стр.
DIN EN ISO 15161:2005-01
Отменен
Guidelines on the application of ISO 9001:2000 for the food and drink industry (ISO 15161:2001); German version prEN ISO 15161
DIN EN ISO 19011:2017-09
Отменен
Guidelines for auditing management systems (ISO/DIS 19011:2017); German and English version prEN ISO 19011:2017
DIN ISO/TS 22004:2007-08
Отменен
Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005) — 23 стр.
DIN EN ISO 22000:2018-09
Действует
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018) — 58 стр.
DIN EN ISO 22000 Berichtigung 1:2006-07
Отменен
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005, Corrigenda to DIN EN ISO 22000:2005-11 — 2 стр.

На этот документ ссылаются

DIN 10503:2007-03
Отменен
Food hygiene - Terminology — 13 стр.
DIN EN ISO 22005:2007-10
Действует
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007 — 14 стр.
DIN ISO 22006:2012-02
Действует
Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009) — 86 стр.
DIN ISO/TS 22004:2007-08
Отменен
Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005) — 23 стр.
DIN EN ISO 22000 Berichtigung 1:2006-07
Отменен
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005, Corrigenda to DIN EN ISO 22000:2005-11 — 2 стр.
DIN EN ISO 19011:2011-12
Отменен
Guidelines for auditing management systems (ISO 19011:2011); German and English version EN ISO 19011:2011
DIN EN ISO 22000:2018-09
Действует
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018) — 58 стр.
DIN EN ISO 50001:2011-12
Отменен
Energy management systems - Requirements with guidance for use (ISO 50001:2011); German version EN ISO 50001:2011 — 31 стр.
DIN ISO 26000:2011-01
Отменен
Guidance on social responsibility (ISO 26000:2010) — 149 стр.
DIN EN ISO 7540:2010-05
Отменен
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006); German version EN ISO 7540:2010 — 17 стр.
DIN 10503:2014-11
Отменен
Food hygiene - Terminology — 16 стр.