Стандарты DIN

DIN 18874:2011-05

Действует

Equipment for commercial kitchens - Insertion trays - Dimensions — 10 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN 10516:2009-05

Отменен

Food hygiene - Cleaning and disinfection — 26 стр.

DIN EN 631-2:1999-09

Действует

Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 — 5 стр.

DIN 18865-5:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides — 7 стр.

DIN 18865-6:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers — 9 стр.

DIN 18867-2:2011-05

Действует

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing — 10 стр.

DIN 18867-3:2011-05

Действует

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing — 11 стр.

DIN 18867-4:2011-05

Действует

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing — 9 стр.

DIN 18867-5:1997-01

Отменен

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated serving trolleys for banquets — 4 стр.

DIN 18867-6:1997-01

Отменен

Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products — 4 стр.

DIN EN 631-1:1994-01

Действует

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 — 6 стр.

На этот документ ссылаются

DIN 18867-3:2011-05

Действует

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing — 11 стр.

DIN 18867-2:2011-05

Действует

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing — 10 стр.

DIN 18867-4:2011-05

Действует

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing — 9 стр.

DIN 18867-6:2013-04

Действует

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing — 12 стр.

DIN 18867-5:2013-04

Действует

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing — 12 стр.

DIN 10506:2018-07

Действует

Food hygiene - Mass catering — 39 стр.

DIN 10506:2012-03

Отменен

Food hygiene - Mass catering — 37 стр.

DIN 18867-7:2012-11

Отменен

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing — 15 стр.