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DIN 18865-4:2001-02

Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 18865-1:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; terminology, design, dimensions — 2 стр.
DIN 10501-4:1990-12
Отменен
Food hygiene; display cabinets; thermal display cabinets for hot foodstuffs; hygiene requirements, testing — 3 стр.
DIN 10501 Beiblatt 1:1993-06
Отменен
Food hygiene; display cabinets; stipulated or recommended temperatures for frozen, quick frozen, refrigerated and hot foodstuffs as well as icecream — 4 стр.
DIN 18865-8:1995-10
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 4 стр.
DIN 66072:1973-12
Действует
China-ware for industrial use; dimensions — 2 стр.
DIN EN 292-1:1991-11
Отменен
Safety of machinery; basic concepts, general principles for design; part 1: basic terminology, methodology; German version EN 292-1:1991 — 25 стр.
DIN EN 292-2:1995-06
Отменен
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles and specifications; German version EN 292-2:1991 + A1:1995 — 47 стр.
DIN EN 294:1992-08
Отменен
Safety of machinery; safety distances to prevent danger zones from being reached by the upper limbs; german version EN 294:1992 — 11 стр.
DIN EN ISO 7250:1997-10
Отменен
Basic human body measurements for technological design (ISO 7250:1996); German version EN ISO 7250:1997 — 21 стр.
DIN 18865-4:2018-03
Действует
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing — 20 стр.
DIN 18865-4:1992-05
Отменен
Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated — 6 стр.

На этот документ ссылаются

DIN 10536:2016-03
Действует
Food hygiene - Cook & Chill method - Hygiene requirements — 23 стр.
DIN 10501-4:2004-01
Отменен
Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing — 7 стр.
DIN 10501-2:2011-12
Действует
Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing — 8 стр.
DIN 10501-1:2004-01
Отменен
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing — 12 стр.
DIN 10535:2014-09
Действует
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 10501-2:2004-01
Отменен
Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing — 7 стр.
DIN 10535:2014-01
Отменен
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 10501-1:1990-12
Отменен
Food hygiene; display cabinets; refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream; hygiene requirements, testing — 5 стр.
DIN 10501-4:2011-12
Действует
Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing — 8 стр.
DIN 10501-2:1990-12
Отменен
Food hygiene; display cabinets; refrigerated display cabinets for refrigerated foodstuffs; hygiene requirements, testing — 3 стр.
DIN 10501-4:1990-12
Отменен
Food hygiene; display cabinets; thermal display cabinets for hot foodstuffs; hygiene requirements, testing — 3 стр.
DIN 10501-5:2006-06
Действует
Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing — 8 стр.
DIN 18865-4:1992-05
Отменен
Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated — 6 стр.
DIN 18865-1:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; terminology, design, dimensions — 2 стр.
DIN 18865-4:2018-03
Действует
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing — 20 стр.
DIN 10506:2012-03
Отменен
Food hygiene - Mass catering — 37 стр.
DIN 10501-1:2011-12
Отменен
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing — 13 стр.
DIN 18865-1:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.
DIN 10519:2013-04
Отменен
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements — 10 стр.
DIN 18867-7:2012-11
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing — 15 стр.