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DIN EN 16889:2016-10

Действует
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016 — 15 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

ÖVE/ÖNORM EN 60335-2-15/AC:2014-01
Заменен
Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids (Corrigendum)
ÖVE/ÖNORM EN 60335-2-75:2010-12
Действует
Household and similar electrical appliances - Safety - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines (IEC 60335-2-75:2002, modified + A1:2004 + A2:2008) (english version)
ÖVE/ÖNORM EN 60661:2015-02
Действует
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999, modified + A1:2003, modified + A2:2005, modified) (english version)
ÖNORM EN ISO 12100:2013-10
Действует
Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
DIN 10531:2011-06
Отменен
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; Text in German and English — 21 стр.
DIN EN 16889:2015-08
Отменен
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German and English version prEN 16889:2015
DIN SPEC 10537:2014-09
Отменен
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test — 12 стр.

На этот документ ссылаются

DIN SPEC 10537:2014-09
Отменен
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test — 12 стр.
DIN 10531:2011-06
Отменен
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; Text in German and English — 21 стр.
DIN 10528:2017-08
Действует
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles — 39 стр.