Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008— 42 стр.
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles and specifications; German version EN 292-2:1991 + A1:1995— 47 стр.
Refrigerating systems and heat pumps - Safety and environmental requirements - Part 1: Basic requirements, definitions, classification and selection criteria; German version EN 378-1:2008+A2:2012— 64 стр.
Refrigerating systems and heat pumps - Safety and environmental requirements - Part 2: Design, construction, testing, marking and documentation; German version EN 378-2:2008+A2:2012— 67 стр.
Refrigerating systems and heat pumps - Safety and environmental requirements - Part 3: Installation site and personal protection; German version EN 378-3:2008+A1:2012— 22 стр.
Refrigerating systems and heat pumps - Safety and environmental requirements - Part 4: Operation, maintenance, repair and recovey; German version EN 378-4:2008+A1:2012— 26 стр.
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008— 20 стр.
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008— 31 стр.
Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products; German version FprEN 573-3:2013— 32 стр.
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999— 5 стр.
Safety of machinery - Basic concepts, general principles for design - Part 1: Basic terminology, methodology (ISO 12100-1:2003); German version EN ISO 12100-1:2003— 42 стр.
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles (ISO 12100-2:2003) German version EN ISO 12100-2:2003— 40 стр.
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing— 15 стр.