Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008); German version EN ISO 6571:2009— 15 стр.
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007— 44 стр.
Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000); German version EN ISO 9308-1:2000, Corrigendum to DIN EN ISO 9308-1:2001-07; German version EN ISO 9308-1:2000/AC:2008— 3 стр.
Plastics - Phenolic resins - Determination of the gel time of resols under specific conditions using automatic apparatus (ISO 9396:1997); German version EN ISO 9396:2000— 6 стр.
Industrial communication networks - Fieldbus specifications - Part 4-14: Data-link layer protocol specification - Type 14 elements (IEC 61158-4-14:2010); English version EN 61158-4-14:2012, only on CD-ROM— 37 стр.
Field device tool (FDT) interface specification - Part 301: Communication profile integration - IEC 61784 CPF 1 (IEC 62453-301:2009); English version EN 62453-301:2009— 131 стр.
Multimedia systems and equipment - Multimedia e-publishing and e-books - Interchange format for e-dictionaries (IEC 62605:2016); English version EN 62605:2016— 238 стр.
Multimedia systems and equipment - Multimedia e-publishing and e-books - Interchange format for e-dictionaries (IEC 62605:2011); German version EN 62605:2011— 114 стр.
Multimedia systems and equipment - Multimedia e-publishing and e-books - Interchange format for e-dictionaries (IEC 62605:2016); English version EN 62605:2016— 238 стр.