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DIN 10163-1:1984-03

Отменен
Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method) — 5 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 10162:2002-05
Отменен
Microbiological analysis of meat and meat products - Preparation of samples — 6 стр.
DIN 12339:1984-04
Отменен
Laboratory glassware; Petri dishes — 2 стр.
DIN 58945-1:1971-09
Отменен
Incubators for microbiological purposes; terms, requirements, use — 3 стр.
DIN EN ISO 6888-1:1999-05
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999); German version EN ISO 6888-1:1999 — 12 стр.

На этот документ ссылаются

DIN 10113-1:1997-07
Действует
Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method — 9 стр.
DIN EN ISO 6888-1:1999-05
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999); German version EN ISO 6888-1:1999 — 12 стр.
DIN 10111:1996-10
Отменен
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians — 6 стр.
DIN 10163-2:1985-06
Отменен
Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method — 4 стр.