Каталог стандартов

+7 (495) 223-46-76 +7 (812) 309-78-59

DIN 10191-4:1979-06

Отменен

Microbiological analysis of milk; Preparation of samples; Method for analysis of cheese and cheese products — 2 стр.

Заменен на

DIN 10191-4:1986-10