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DIN 18865-1:2003-05

Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 18865-2:2021-03
Действует
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing — 10 стр.
DIN 18865-3:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) — 8 стр.
DIN 18865-4:2001-02
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.
DIN 18865-5:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides — 7 стр.
DIN 18865-6:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers — 9 стр.
DIN 18865-7:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 10 стр.
DIN 18865-8:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 10 стр.
DIN 18865-9:1997-03
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version — 3 стр.
DIN 33402-1:1978-01
Отменен
Body dimensions of people; terms and definitions, measuring procedures — 11 стр.
DIN EN 292-1:1991-11
Отменен
Safety of machinery; basic concepts, general principles for design; part 1: basic terminology, methodology; German version EN 292-1:1991 — 25 стр.
DIN EN 292-2:1995-06
Отменен
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles and specifications; German version EN 292-2:1991 + A1:1995 — 47 стр.
DIN EN 294:1992-08
Отменен
Safety of machinery; safety distances to prevent danger zones from being reached by the upper limbs; german version EN 294:1992 — 11 стр.
DIN EN 547-1:1997-02
Отменен
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996 — 10 стр.
DIN EN 547-2:1997-02
Отменен
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996 — 15 стр.
DIN EN 547-3:1997-09
Отменен
Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996 — 5 стр.
DIN EN 894-3:2000-06
Отменен
Safety of machinery - Ergonomic requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000 — 37 стр.
DIN EN 10088-2:2014-12
Действует
Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014 — 50 стр.
DIN EN ISO 7250:1997-10
Отменен
Basic human body measurements for technological design (ISO 7250:1996); German version EN ISO 7250:1997 — 21 стр.
DIN 18865-1:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; terminology, design, dimensions — 2 стр.
DIN 18865-10:2020-03
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

На этот документ ссылаются

DIN 10536:2016-03
Действует
Food hygiene - Cook & Chill method - Hygiene requirements — 23 стр.
DIN 10535:2014-09
Действует
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 10535:2014-01
Отменен
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 18865-1:1992-01
Отменен
Equipment for commercial kitchens; food distribution equipment; terminology, design, dimensions — 2 стр.
DIN 18867-9:2004-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers — 12 стр.
DIN 18867-9:2016-09
Действует
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing — 12 стр.
DIN 18865-4:2018-03
Действует
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing — 20 стр.
DIN 10506:2018-07
Действует
Food hygiene - Mass catering — 39 стр.
DIN 10506:2012-03
Отменен
Food hygiene - Mass catering — 37 стр.
DIN 18865-3:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) — 8 стр.
DIN 18865-2:2004-11
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.
DIN 18865-5:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides — 7 стр.
DIN 18867-7:2012-11
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing — 15 стр.
DIN 18865-10:2004-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.
DIN 18865-7:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 10 стр.
DIN 18865-8:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 10 стр.
DIN 18865-6:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers — 9 стр.