Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014— 14 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)— 97 стр.
Vegetable fats and oils- Isomeric diacylglycerols- Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version FprEN ISO 29822:2013