Precision of test methods - Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests; Identical with ISO 5725, edition 1986— 44 стр.
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1— 2 стр.
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1— 2 стр.
