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DIN 18867-7:2012-11

Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing — 15 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 13411:1999-02
Отменен
Protection of walls and apparatus in medical facilities - Terms, specific data — 11 стр.
DIN 18871-2:2004-11
Действует
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing — 12 стр.
DIN 18874:2011-05
Действует
Equipment for commercial kitchens - Insertion trays - Dimensions — 10 стр.
DIN 33402-1:2008-03
Действует
Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures — 9 стр.
DIN 33411-5:1999-11
Действует
Physical strength of man - Part 5: Maximal isometric action forces, values — 25 стр.
DIN EN 547-1:2009-01
Действует
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 — 20 стр.
DIN 18865-9:1997-03
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version — 3 стр.
DIN 18865-10:2004-12
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.
DIN 18867-8:1997-01
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (wheels) — 6 стр.
DIN EN 547-2:2009-01
Действует
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 — 31 стр.
DIN EN 547-3:2009-01
Действует
Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 — 12 стр.
DIN 18865-1:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.
DIN EN 631-1:1994-01
Действует
Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 — 6 стр.
DIN EN 894-3:2010-01
Действует
Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 — 42 стр.
DIN EN 10088-1:2005-09
Отменен
Stainless steels - Part 1: List of stainless steels; German version EN 10088-1:2005 — 49 стр.
DIN EN 12571:1999-05
Действует
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998 — 6 стр.
DIN 18865-2:2004-11
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.
DIN EN ISO 4287:2010-07
Действует
Geometrical Product Specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287:1997 + Cor 1:1998 + Cor 2:2005 + Amd 1:2009); German version EN ISO 4287:1998 + AC:2008 + A1:2009 — 27 стр.
DIN EN ISO 4288:1998-04
Действует
Geometrical Product Specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996); German version EN ISO 4288:1997 — 11 стр.
DIN EN ISO 7250:1997-10
Отменен
Basic human body measurements for technological design (ISO 7250:1996); German version EN ISO 7250:1997 — 21 стр.
DIN EN ISO 12100:2011-03
Действует
Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 — 96 стр.
DIN EN ISO 13857:2008-06
Отменен
Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008); German version EN ISO 13857:2008 — 25 стр.
DIN 18865-3:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) — 8 стр.
DIN 18865-4:2001-02
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated — 12 стр.
DIN 18865-5:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides — 7 стр.
DIN 18865-6:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers — 9 стр.
DIN 18865-7:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 10 стр.
DIN 18865-8:2003-05
Отменен
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 10 стр.
DIN 18867-7:1997-01
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers — 4 стр.
DIN 18867-7:2011-08
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

На этот документ ссылаются

DIN 10536:2016-03
Действует
Food hygiene - Cook & Chill method - Hygiene requirements — 23 стр.
DIN 18867-7:1997-01
Отменен
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers — 4 стр.
DIN 18867-8:2016-12
Действует
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing — 20 стр.
DIN 10506:2018-07
Действует
Food hygiene - Mass catering — 39 стр.
DIN 18871-1:2018-11
Действует
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing — 10 стр.