DIN 18865-2:1992-01

Отменен

Equipment for commercial kitchens; food distribution equipment; heated cabinets, heated service counters — 5 стр.

Ссылочные документы

DIN 1988-4:1988-12

Отменен

Drinking water supply systems; drinking water protection and drinking water quality control (DVGW code of practice) — 15 стр.

DIN 3362:1990-08

Отменен

Gas-appliances with atmospheric burners terminology; requirements, testing, marking — 25 стр.

DIN 3363:1979-07

Отменен

Gas-heated catering equipment — 18 стр.

DIN 4754:1990-12

Отменен

Heat transfer systems operating with organic media; safety requirements and testing — 22 стр.

DIN 18865-1:1992-01

Отменен

Equipment for commercial kitchens; food distribution equipment; terminology, design, dimensions — 2 стр.

DIN 31001-1:1983-04

Отменен

Safety design of technical products; Safety devices; Concepts, safety distances for adults and children — 7 стр.

DIN 33401:1977-07

Отменен

Controls; terms and definitions suitability, directions of design — 8 стр.

DIN 33402-1:1978-01

Отменен

Body dimensions of people; terms and definitions, measuring procedures — 11 стр.

DIN 66075-1:1974-07

Отменен

Catering equipment; insertion elements, dimensions — 2 стр.

DIN VDE 0700-13 Beiblatt 1:1986-11

Отменен

Safety of household and similar electrical appliances; frying pans, deep fat fryers and similar appliances; information concerning A- and B-deviations from HD 279 S1

DIN 18865-2:2004-11

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.

DIN 18871-1:2004-11

Отменен

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing — 10 стр.

На этот документ ссылаются

DIN 18865-1:1992-01

Отменен

Equipment for commercial kitchens; food distribution equipment; terminology, design, dimensions — 2 стр.

DIN 18871-1:2004-11

Отменен

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing — 10 стр.

DIN 18865-2:2004-11

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.