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DIN EN ISO 21187:2006-01

Отменен
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005 — 20 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO 16140:2003-09
Отменен
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003); German version EN ISO 16140:2003 — 75 стр.
DIN EN ISO/IEC 17025:2005-08
Отменен
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2005); German and English version EN ISO/IEC 17025:2005 — 73 стр.
DIN ISO 3534-1:2009-10
Действует
Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability (ISO 3534-1:2006); Text in German and English — 96 стр.
ISO 8196-1:2009
Действует
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 1: Analytical attributes of alternative methods — 20 стр.
BS ISO 8196-2:2009
Действует
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory — 36 стр.
DIN ISO 11095:2008-04
Действует
Linear calibration using reference materials (ISO 11095:1996); Text German and English — 63 стр.
DIN EN ISO 16140-3:2021-06
Действует
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021 — 103 стр.
DIN EN ISO/IEC 17025:2018-03
Действует
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 — 65 стр.
DIN EN ISO 21187:2021-06
Действует
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021 — 30 стр.

На этот документ ссылаются

DIN EN ISO 21187:2021-06
Действует
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021 — 30 стр.
DIN EN ISO 16297:2014-09
Отменен
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014 — 19 стр.