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DIN EN ISO 6887-5:2020-08

Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
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На этот документ ссылаются

DIN EN ISO 21528-2:2017-09
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017) — 25 стр.
DIN EN ISO 11133:2018-07
Отменен
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018 — 120 стр.
DIN EN ISO 6579-1:2017-07
Отменен
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017 — 66 стр.
DIN EN ISO 4833-1:2013-12
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013 — 16 стр.
DIN EN ISO 4833-2:2014-05
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014 — 20 стр.