Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)— 4 стр.
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification— 27 стр.
Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready-for-use dispense systems for draught beverages, component assemblies and components— 21 стр.
Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready for use dispense systems for draught beverages, component assemblies and components— 21 стр.
