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DIN EN ISO 6321:2002-07

Действует
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002); German version EN ISO 6321:2002 — 16 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO 661:1995-07
Отменен
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989); German version EN ISO 661:1995 — 4 стр.
DIN EN ISO 5555:2002-04
Отменен
Animal and vegetable fats and oils - Sampling (ISO 5555:2001); German version EN ISO 5555:2001 — 29 стр.
DIN ISO 5725:1988-04
Отменен
Precision of test methods - Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests; Identical with ISO 5725, edition 1986 — 44 стр.
DIN ISO 5725-1:1997-11
Действует
Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) — 44 стр.
DIN ISO 5725-2:2020-10
Отменен
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English
DIN EN ISO 661 Berichtigung 1:2007-02
Действует
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006 — 2 стр.
DIN ISO 6618:2015-07
Действует
Petroleum products and lubricants - Determination of acid or base number - Colour-indicator titration method (ISO 6618:1997) — 21 стр.
DIN EN ISO 6321:2021-09
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021 — 20 стр.

На этот документ ссылаются

DIN EN ISO 6321:2021-09
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021 — 20 стр.
DIN EN ISO 6321:2021-01
Проект
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO/DIS 6321:2020); German and English version prEN ISO 6321:2020 — 20 стр.