Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977); German version EN ISO 3727:1995— 5 стр.
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977); German version EN ISO 3727:1995— 5 стр.