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DIN EN ISO 6887-4:2003-12

Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003 — 18 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO 6887-1:1999-04
Отменен
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999 — 8 стр.
DIN EN ISO 6887-2:2004-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 — 20 стр.
ÖNORM EN ISO 6887-1:1999-05
Заменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)
ÖNORM EN ISO 6887-2:2004-02
Заменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
DIN EN ISO 7218/A1:2011-10
Отменен
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1 (ISO 7218:2007/DAM 1:2011); German version EN ISO 7218:2007/prA1:2011
DIN EN ISO 8261:2001-10
Отменен
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001 — 13 стр.
DIN EN ISO 6887-4:2012-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011 — 22 стр.
DIN EN ISO 6887-4 Berichtigung 1:2005-03
Отменен
Corrigenda to DIN EN ISO 6887-4:2003-12; German version EN ISO 6887-4:2003/AC:2004 — 2 стр.

На этот документ ссылаются

DIN EN ISO 6887-4 Berichtigung 1:2005-03
Отменен
Corrigenda to DIN EN ISO 6887-4:2003-12; German version EN ISO 6887-4:2003/AC:2004 — 2 стр.
DIN 10123:2008-08
Действует
Analysis of foodstuffs - Detection of salmonellae with immunoassays — 12 стр.
DIN EN ISO 21871:2006-04
Действует
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006 — 21 стр.
DIN ISO/TS 16649-3:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-<beta>-D-glucuronide (ISO/TS 16649-3:2005) — 14 стр.
DIN EN ISO 7218:2007-11
Отменен
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007 — 77 стр.
DIN EN ISO 7937:2004-11
Действует
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 — 24 стр.
DIN EN ISO 6887-4:2012-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011 — 22 стр.
DIN ISO 21528-2:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004) — 15 стр.
DIN ISO 21528-1:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004) — 17 стр.
DIN 10122:2005-09
Отменен
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count — 14 стр.
DIN V 10224:2010-05
Отменен
Guidance for recommended microbiological test methods for spices and condiments — 11 стр.