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DIN EN ISO 24276/A1:2011-10

Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011); German version EN ISO 24276:2006/prA1:2011
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DIN EN ISO 21570:2006-02
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005 — 120 стр.
DIN EN ISO 21571:2005-05
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005); German version EN ISO 21571:2005 — 52 стр.
DIN EN ISO 21569:2013-08
Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013 — 171 стр.
DIN EN ISO 21571:2013-08
Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013 — 61 стр.
DIN EN ISO 21569:2005-09
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005); German version EN ISO 21569:2005 — 80 стр.
DIN EN ISO 21570:2013-08
Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013 — 138 стр.
DIN EN ISO 24276:2013-10
Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013) (includes Amendment :2013) — 26 стр.
DIN EN 15842:2019-12
Действует
Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019 — 20 стр.