DIN EN 547-3:1997-09

Отменен

Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996 — 5 стр.

Ссылочные документы

DIN EN 547-1:2009-01

Действует

Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 — 20 стр.

DIN EN 547-2:2009-01

Действует

Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 — 31 стр.

DIN EN 614-1:2009-06

Действует

Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles (includes Amendment A1:2009) — 27 стр.

DIN EN 547-3:2009-01

Действует

Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 — 12 стр.

DIN EN 547-3:1997-02

Отменен

Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996 — 5 стр.

На этот документ ссылаются

DIN 14430:2008-12

Отменен

Fire fighting - Positive pressure foam systems and compressed air foam systems — 28 стр.

DIN EN 547-3:2009-01

Действует

Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 — 12 стр.

DIN EN ISO 3411:2007-11

Действует

Earth-moving machinery - Physical dimensions of operators and minimum operator space envelope (ISO 3411:2007); German version EN ISO 3411:2007 — 16 стр.

DIN EN ISO 15537:2005-03

Действует

Principles for selecting and using test persons for testing anthropometric aspects of industrial products and designs (ISO 15537:2004); German version EN ISO 15537:2004 — 18 стр.

DIN 18857-3:2007-04

Отменен

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing — 14 стр.

DIN 18857-2:2007-04

Отменен

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing — 13 стр.

DIN 18857-4:2007-04

Отменен

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing — 14 стр.

DIN 18854:2003-06

Отменен

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing — 12 стр.

DIN 18855-2:2007-04

Действует

Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing — 15 стр.

DIN 18855-1:2005-07

Действует

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing — 16 стр.

DIN 18851:2008-06

Действует

Equipment for commercial kitchens - Ranges - Requirements and testing — 17 стр.

DIN 18855-1:2003-10

Отменен

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans; Requirements and testing — 14 стр.

DIN 18851:2003-06

Отменен

Equipment for commercial kitchens - Ranges - Requirements and testing — 15 стр.

DIN 18871-2:2004-11

Действует

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing — 12 стр.

DIN 18856:2003-06

Действует

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing — 12 стр.

DIN 18862-1:2003-08

Действует

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting — 10 стр.

DIN 18871-3:2004-11

Действует

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing — 11 стр.

DIN 18872-3:2006-06

Действует

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing — 15 стр.

DIN 18858:2003-06

Действует

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing — 9 стр.

DIN 18863:2003-06

Действует

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing — 12 стр.

DIN 18879-1:2007-12

Действует

Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens — 18 стр.

DIN 18869-7:2006-06

Отменен

Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing — 21 стр.

DIN 18862-2:2003-08

Действует

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting — 10 стр.

DIN 18867-9:2004-12

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers — 12 стр.

DIN 18869-2:2005-03

Отменен

Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing — 20 стр.

DIN 18869-3:2005-03

Отменен

Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing — 14 стр.

DIN 18869-1:2005-03

Отменен

Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing — 21 стр.

DIN 18869-4:2005-03

Отменен

Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning — 20 стр.

DIN 18869-6:2005-03

Отменен

Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems — 16 стр.

DIN 18871-4:2005-01

Отменен

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing — 12 стр.

DIN 18866:2003-06

Отменен

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing — 17 стр.

DIN 18871-1:2004-11

Отменен

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing — 10 стр.

DIN 18861-5:2008-03

Отменен

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, requirements and testing — 11 стр.

DIN 18861-4:2008-03

Отменен

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink, Requirements and testing — 9 стр.

DIN 18861-3:2008-03

Отменен

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing — 9 стр.

DIN 18865-3:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) — 8 стр.

DIN 18869-5:2007-08

Отменен

Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing — 16 стр.

DIN 18865-2:2004-11

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters — 10 стр.

DIN 18865-1:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing — 10 стр.

DIN 18865-5:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides — 7 стр.

DIN 18868-1:2003-12

Отменен

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing — 14 стр.

DIN 18868-2:2003-12

Отменен

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing — 10 стр.

DIN 18865-10:2004-12

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing — 22 стр.

DIN 18865-7:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage — 10 стр.

DIN 18865-8:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated — 10 стр.

DIN 18865-6:2003-05

Отменен

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers — 9 стр.

DIN 18857-1:2003-10

Отменен

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing — 10 стр.

DIN 18852:2003-06

Отменен

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing — 12 стр.