Стандарты DIN

DIN EN 203-2:1995-03

Отменен

Gas heated catering equipment - Part 2: Rational use of energy; German version EN 203-2:1995 — 7 стр.

Описание Изменения Ссылки Версии

Ссылочные документы

DIN EN 203-1:1992-11

Отменен

Gas heated catering equipment; part 1: safety requirements; german version EN 203-1:1992 — 30 стр.

DIN EN 203-1:2005-10

Отменен

Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2005 — 80 стр.

DIN EN 203-2-1:2006-02

Отменен

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2005 — 18 стр.

DIN EN 203-2-2:2006-09

Отменен

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006 — 17 стр.

DIN EN 203-2-3:2006-02

Отменен

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2005 — 14 стр.

DIN EN 203-2-4:2006-02

Отменен

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers — 13 стр.

DIN EN 203-2-6:2006-02

Действует

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 — 13 стр.

DIN EN 203-2-7:2007-08

Отменен

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2007 — 11 стр.

DIN EN 203-2-8:2006-02

Действует

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paлlla cookers; German version EN 203-2-8:2005 — 19 стр.

DIN EN 203-2-9:2006-02

Действует

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 — 10 стр.

DIN EN 203-2-10:2007-07

Действует

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007 — 10 стр.

DIN EN 203-2-11:2006-09

Действует

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 — 12 стр.

DIN 3363:1979-07

Отменен

Gas-heated catering equipment — 18 стр.

На этот документ ссылаются

DIN 10500:2001-01

Отменен

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing — 18 стр.

DIN EN 203-2-7:2007-08

Отменен

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2007 — 11 стр.

DIN EN 203-2-10:2007-07

Действует

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007 — 10 стр.

DIN EN 203-2-9:2006-02

Действует

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 — 10 стр.

DIN EN 203-2-8:2006-02

Действует

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paлlla cookers; German version EN 203-2-8:2005 — 19 стр.

DIN EN 203-2-11:2006-09

Действует

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 — 12 стр.

DIN EN 203-2-1:2006-02

Отменен

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2005 — 18 стр.

DIN EN 203-2-3:2006-02

Отменен

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2005 — 14 стр.

DIN EN 203-2-6:2006-02

Действует

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 — 13 стр.

DIN 3363:1979-07

Отменен

Gas-heated catering equipment — 18 стр.

DIN 18854:2003-06

Отменен

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing — 12 стр.

DIN 18870:2000-08

Действует

Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments — 3 стр.

DIN 18851:2008-06

Действует

Equipment for commercial kitchens - Ranges - Requirements and testing — 17 стр.

DIN 18855-1:2003-10

Отменен

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans; Requirements and testing — 14 стр.

DIN 18851:2003-06

Отменен

Equipment for commercial kitchens - Ranges - Requirements and testing — 15 стр.

DIN 18856:2003-06

Действует

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing — 12 стр.

DIN 18862-1:2003-08

Действует

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting — 10 стр.

DIN 18871-3:2004-11

Действует

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing — 11 стр.

DIN 18858:2003-06

Действует

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing — 9 стр.

DIN 18863:2003-06

Действует

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing — 12 стр.

DIN 18862-2:2003-08

Действует

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting — 10 стр.

DIN 18871-4:2005-01

Отменен

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing — 12 стр.

DIN 18866:2003-06

Отменен

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing — 17 стр.

DIN EN 203-2-4:2006-02

Отменен

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers — 13 стр.

DIN EN 203-2-2:2006-09

Отменен

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006 — 17 стр.

DIN 18857-1:2003-10

Отменен

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing — 10 стр.

DIN 18852:2003-06

Отменен

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing — 12 стр.