Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997— 14 стр.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997— 12 стр.
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016— 15 стр.
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation; German version EN 15664-1:2008+A1:2013— 33 стр.
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware; German version EN 15284:2007— 12 стр.
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance— 14 стр.
Protection of metallic materials against corrosion - Guidance on the assessment of corrosion likelihood in water distribution and storage systems - Part 4: Influencing factors for stainless steels; German version EN 12502-4:2004— 15 стр.
Austenitic, austenitic-ferritic and ferritic longitudinally welded stainless steel tubes for the food and chemical industry; German version EN 10357:2013— 12 стр.
Welded stainless steel tubes for the conveyance of water and other aqueous liquids - Technical delivery conditions; German version EN 10312:2002 + A1:2005— 31 стр.
Stainless steels - Part 3: Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resisting steels for general purposes; German version EN 10088-3:2014— 60 стр.
Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014— 50 стр.
Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995— 10 стр.
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004— 9 стр.
Corrosion of metals - Corrosion of metallic materials under corrosion load by water inside of pipes, tanks and apparatus - Part 6: Evaluation process and requirements regarding the hygienic suitability in contact with drinking water— 27 стр.
Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready-for-use dispense systems for draught beverages, component assemblies and components— 21 стр.
Water heaters, water heating installations and storage water heaters for drinking water - Part 7: Tanks with a capacity of up to 1000 l, requirements relating to manufacture, thermal insulation and corrosion protection— 9 стр.
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing— 13 стр.
