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DIN
DIN EN 203-2-8:2006-02
Действует
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paлlla cookers; German version EN 203-2-8:2005
— 19 стр.
Описание
Изменения
Ссылки
Версии
Ссылочные документы
DIN EN 203-1:2005-10
Отменен
Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2005
— 80 стр.
DIN EN 203-2:1995-03
Отменен
Gas heated catering equipment - Part 2: Rational use of energy; German version EN 203-2:1995
— 7 стр.
На этот документ ссылаются
DIN EN 203-2:1995-03
Отменен
Gas heated catering equipment - Part 2: Rational use of energy; German version EN 203-2:1995
— 7 стр.
DIN 18857-2:2016-02
Действует
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
— 14 стр.
DIN 18857-4:2016-02
Действует
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
— 16 стр.
DIN 18857-3:2016-02
Действует
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
— 16 стр.
DIN 18857-3:2007-04
Отменен
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
— 14 стр.
DIN 18857-2:2007-04
Отменен
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
— 13 стр.
DIN 18857-4:2007-04
Отменен
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
— 14 стр.
DIN 10500:2009-05
Отменен
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
— 24 стр.
