DIN 10165:1984-02

Отменен

Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method) — 5 стр.

ICS

07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных

67.120.10 Meat and meat products / Мясо и мясные продукты