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DIN EN ISO 6887-1:1999-04

Отменен
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999 — 8 стр.
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Ссылочные документы

DIN EN ISO 7218:2014-09
Действует
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
DIN EN ISO 6887-1:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 — 35 стр.

На этот документ ссылаются

DIN 10162:2002-05
Отменен
Microbiological analysis of meat and meat products - Preparation of samples — 6 стр.
DIN 10123:2008-08
Действует
Analysis of foodstuffs - Detection of salmonellae with immunoassays — 12 стр.
DIN 10135:2013-05
Действует
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella — 27 стр.
DIN EN 15785:2009-12
Действует
Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.; German version EN 15785:2009 — 18 стр.
DIN EN ISO 19250:2013-06
Действует
Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013 — 31 стр.
DIN EN ISO 21567:2005-02
Действует
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004 — 32 стр.
DIN EN ISO 21871:2006-04
Действует
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006 — 21 стр.
DIN EN ISO 21148:2009-02
Отменен
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005, including Corrigendum 1:2006); German version prEN ISO 21148:2009 — 28 стр.
DIN EN 12780:2002-08
Отменен
Water quality - Detection and enumeration of Pseudomonas aeruginosa by membrane filtration; German version EN 12780:2002 — 13 стр.
DIN ISO 17604:2011-01
Отменен
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009) — 24 стр.
DIN ISO/TS 16649-3:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-<beta>-D-glucuronide (ISO/TS 16649-3:2005) — 14 стр.
DIN EN ISO 7218:2007-11
Отменен
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007 — 77 стр.
DIN EN ISO 6887-6:2013-06
Действует
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 — 14 стр.
DIN EN ISO 7218:2014-02
Отменен
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
DIN EN ISO 6887-4:2003-12
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003 — 18 стр.
DIN EN ISO 6579:2002-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002); German version EN ISO 6579:2002 — 34 стр.
DIN EN ISO 6888-2:1999-05
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999); German version EN ISO 6888-2:1999 — 9 стр.
DIN EN ISO 7937:2004-11
Действует
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 — 24 стр.
DIN EN ISO 7899-2:2000-11
Действует
Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method (ISO 7899-2:2000); German version EN ISO 7899-2:2000 — 12 стр.
DIN EN ISO 7218:2014-09
Действует
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
DIN EN ISO 6888-1:1999-05
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999); German version EN ISO 6888-1:1999 — 12 стр.
DIN EN ISO 8261:2001-10
Отменен
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001 — 13 стр.
DIN EN ISO 13720:2010-12
Действует
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010 — 15 стр.
DIN EN ISO 13307:2013-06
Действует
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013 — 22 стр.
DIN EN ISO 16266:2008-05
Действует
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration (ISO 16266:2006); German version EN ISO 16266:2008 — 19 стр.
DIN 10109:2016-05
Действует
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method — 12 стр.
DIN 10161:2016-12
Действует
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method — 10 стр.
DIN 10161:2016-04
Отменен
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method — 10 стр.
DIN 10106:2017-04
Действует
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method) — 13 стр.
DIN EN ISO 6887-4:2012-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011 — 22 стр.
DIN EN ISO 6887-4:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 — 27 стр.
DIN EN ISO 6887-1:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 — 35 стр.
DIN EN ISO 6887-3:2003-12
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003 — 16 стр.
DIN EN ISO 6887-2:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 — 18 стр.
DIN EN ISO 6579:2007-10
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007 — 44 стр.
DIN EN ISO 6887-2:2004-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 — 20 стр.
DIN EN ISO 21148:2009-10
Отменен
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005, including Cor 1:2006); German version EN ISO 21148:2009 — 28 стр.
DIN ISO 21528-2:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004) — 15 стр.
DIN ISO 21528-1:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004) — 17 стр.
DIN EN ISO 11290-2:2005-01
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004 — 28 стр.
DIN EN ISO 16654:2001-11
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001 — 16 стр.
DIN EN ISO 16649-3:2015-09
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of ?-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015); German version EN ISO 16649-3:2015 — 19 стр.
DIN 10122:2005-09
Отменен
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count — 14 стр.
DIN 10118:2004-06
Отменен
Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals — 20 стр.
DIN ISO 18593:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004) — 12 стр.
DIN ISO 16649-2:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl <beta>-D-glucuronide (ISO 16649-2:2001) — 12 стр.
DIN ISO 16649-1:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl <beta>-D-glucuronide (ISO 16649-1:2001) — 14 стр.
DIN 10167:2004-03
Отменен
Detection of Escherichia coli O 157 in meat and meat products — 11 стр.
DIN EN ISO 7932:2005-03
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004 — 20 стр.
DIN EN ISO 6887-3:2017-07
Отменен
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017 — 26 стр.
DIN EN ISO 6888-1:2003-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German version EN ISO 6888-1:1999 + A1:2003 — 24 стр.
DIN EN ISO 6579-1:2017-07
Отменен
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017 — 66 стр.
DIN V 10224:2010-05
Отменен
Guidance for recommended microbiological test methods for spices and condiments — 11 стр.
DIN EN ISO 8199:2008-01
Отменен
Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005); German version EN ISO 8199:2007 — 46 стр.
DIN EN ISO 4833-2:2014-05
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014 — 20 стр.
DIN EN ISO 6888-2:2003-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:2003); German version EN ISO 6888-2:1999 + A1:2003 — 19 стр.