Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007); German version prEN ISO 17059:2009— 11 стр.
Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992); German version EN ISO 5511:1996— 5 стр.
Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998); German version EN ISO 10565:1998— 9 стр.
Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993); German version EN ISO 10565:1997— 7 стр.
Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994); German version EN ISO 9167-2:1997— 6 стр.
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008— 41 стр.
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008— 41 стр.
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007); German version EN ISO 17059:2009— 11 стр.
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019); German version EN ISO 17059:2019— 15 стр.
Rapeseed - Determination of glucosinolate content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992 + Amd 1:2013); German version EN ISO 9167-1:1995 + A1:2013— 21 стр.