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DIN EN 15634-2:2019-12

Действует
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019 — 23 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO/IEC 17025:2018-03
Действует
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 — 65 стр.
DIN EN 15842:2019-12
Действует
Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019 — 20 стр.
DIN EN 15634-1:2019-12
Действует
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019 — 18 стр.
DIN CEN/TS 15634-2*DIN SPEC 10701-1:2012-04
Отменен
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
DIN EN 15634-2:2018-05
Отменен
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018