Каталог стандартов

+7 (495) 223-46-76 +7 (812) 309-78-59
inform@normdocs.ru
О компании Стандарты Контакты Заказать стандарт
СтандартыDIN

DIN EN ISO 21571:2013-08

Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013 — 61 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO 21569:2013-08
Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013 — 171 стр.
DIN EN ISO 21570:2006-02
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005 — 120 стр.
DIN EN ISO 24276:2006-05
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006); German version EN ISO 24276:2006 — 23 стр.
PD ISO Guide 30:1993+A1:2008
Заменен
Reference materials, Guide to terms and definitions used in connection with reference materials — 16 стр.
DIN ISO 5725-1 Berichtigung 1:1998-09
Действует
Corrigenda to DIN ISO 5725-1:1997-11 (ISO 5725-1:1994/Cor. 1:1998) — 1 стр.
DIN EN ISO/IEC 17025 Berichtigung 2:2007-05
Отменен
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2005); German and English version EN ISO/IEC 17025:2005, Corrigenda to DIN EN ISO/IEC 17025:2005-08; German and English version EN ISO/IEC 17025:2005/AC:2006 — 4 стр.
DIN EN ISO 21570:2013-08
Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013 — 138 стр.
DIN EN ISO 24276/A1:2011-10
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011); German version EN ISO 24276:2006/prA1:2011
DIN EN ISO 21571:2005-05
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005); German version EN ISO 21571:2005 — 52 стр.
DIN EN ISO 21571/A1:2011-12
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction ISO 21571:2005/DAM 1:2011

На этот документ ссылаются

DIN EN ISO 21570:2006-02
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005 — 120 стр.
DIN EN ISO 21571:2005-05
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005); German version EN ISO 21571:2005 — 52 стр.
DIN EN ISO 21569:2013-08
Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013 — 171 стр.
DIN EN ISO 21569:2005-09
Отменен
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005); German version EN ISO 21569:2005 — 80 стр.
DIN EN ISO 21570:2013-08
Действует
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013 — 138 стр.
DIN CEN/TS 17303:2019-06
Действует
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments — 27 стр.