Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens— 18 стр.
Codes of practice for drinking water installations (TRWI); survey of standards and other codes of practice about materials, components and apparatus; DVGW code of practice— 15 стр.
German standard methods for the examination of water, waste water and sludge; cations (group E), determination of nine heavy metals (Ag, Bi, Cd, Co, Cu, Ni, Pb, Tl, Zn) (E21)— 8 стр.
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996— 10 стр.
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996— 15 стр.
Safety of machinery - Ergonomic requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000— 37 стр.
Protection against pollution of potable water installations and general requirements of devices to prevent pollution by backflow - Technical rule of the DVGW; German version EN 1717:2000— 48 стр.
Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test; German version EN 12902:2004— 36 стр.
Safety of machinery - Basic concepts, general principles for design - Part 1: Basic terminology, methodology (ISO 12100-1:2003); German version EN ISO 12100-1:2003— 42 стр.
Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles (ISO 12100-2:2003) German version EN ISO 12100-2:2003— 40 стр.
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment— 7 стр.
